The high temperatures reached in a brick oven will normally burn any olive oil used in the dough or sauce. While other types of pizza usually include olive oil as an ingredient in the dough, sauce, or both, high-quality olive oil is usually sprinkled on a wood-fired pizza after cooking. Nordic-style pizza can be brick oven pizza if cooked in a brick oven. Nordic-style pizza can also be a pizza without a brick oven.
However, brick oven pizza has to be cooked in a brick oven (that makes sense, right?). This type of pizza is unique because it requires cooking in an oven made of bricks. The purpose of a brick kiln is for bricks to retain the high temperatures (up to 900 degrees F) of a gas or charcoal fire. The flame used in this cooking style gives the dough a crunchy and bubbly texture, which pleases the palates of many pizza lovers.
Since this famous style of pizza is becoming increasingly popular around the world, finding a restaurant that serves it has never been easier. While you probably don't have a brick oven in your kitchen, you can enjoy the delicious taste of wood-fired pizza in the comfort of your home with a grill and a pizza stone. You can get the best results at home by stretching the dough to the diameter of the floured pizza stone and adding crushed tomatoes or pizza sauce, distributing them randomly throughout the diameter and leaving some space between them. Charcoal brick ovens are a less traditional method of cooking pizza in a brick oven, but you might find some local pizzerias that do it this way.
The most popular type of pizza found standard in most pizzerias is the “Northern Style”, which sometimes distinguishes between the New York and Chicago styles. Pizza may be a favorite food for many, but there's no one-size-fits-all option when it comes to style. According to Roman pizza makers, you can get the best results by cooking them at 625 degrees F, a very high temperature that only an industrial oven can reach. If you've never tried this style of pizza, it's probably because it wasn't popular in the United States.
This means that whoever prepares the pizza must use a balanced combination of ingredients and dough, in addition to ensuring that the pizza is cooked at the right temperature. Different types of fuel provide different flavors to pizza and the naked flame creates a charred or crunchy dough. These pizzas are especially popular outside the United States, as many travelers consider them an “authentic food” in places like Italy, Sicily and Rome. When such high temperatures interact with bricks, the perfect conditions are created to create a delicious and satisfying result.