What is the most popular gluten-free pizza in atlanta?

Daniel Bridges, managing partner of Buckhead Pizza Co. Buckhead Pizza Co. It subcontracts the preparation of gluten-free doughs to a small bakery in Chicago, which prepares them according to the pizza restaurant's own rice flour recipe. This includes pizzas, such as the vegan Truffled Funghi Pizza with cashew and truffle sauce and a pizza with red sauce topped with bison sausage and bacon.