From classic Detroit-style to certified Neapolitan, here you'll find the best pizza in Atlanta. Atlanta has a good number of pizzerias, from those that serve a classic portion to certified Neapolitan, Detroit-style pizzerias and even some innovative pies. Among these places that serve the best pizza in Atlanta, you're sure to find your favorite style. As is the case with many restaurants in Atlanta, a good number of these pizzerias are institutions with a loyal following.
Classic places, like Fellini, are popular for their huge, inexpensive portions that hit the spot even late at night (the perfect complement to an Atlanta bar crawl). Newcomers are building their fanbase with all kinds of ingredients, from top-of-the-line ingredients to vegan versions. Whether you prefer a fancier pizza option to sit on or a takeout cake that sticks to the ribs (perhaps accompanied by a cold one from one of Atlanta's major breweries?) , here you'll find the best pizza in Atlanta. This Edgewood Place Calls Its Pizzas “Neapolitan-Influenced”.
The dough is thin and bubbly, made with flour 00 and baked in a wood oven at 900 degrees according to tradition. However, instead of restricting ingredients to Italian imports, these pizzas are topped with locally grown produce and other regionally sourced ingredients. The popular Inferno, for example, is topped with spicy soppressata from Spotted Trotter. With more than 30 beers on the menu, it's a great place to have beer and pizza.
The space is cozy, with lots of outdoor seating. The cheesy atmosphere of a 70s pizza restaurant is perfectly suited to the classic, simple and delicious cakes, served with classic ingredients such as sausages, pepperoni or vegetables served here at Lloyd's. Classic cocktails complement the menu, so you can have a martini or Manhattan with your salad and mozzarella sticks (or stick with a cold beer). In addition to pizza, Lloyd's offers special dinner dishes with crab legs, meatloaf and a delicious spinach and artichoke sauce.
Check out these best cookbooks of all time. Chef George Duran's easy-to-prepare at-home chicken wings are sure to be a hit. From classic to Detroit to certified Neapolitan, here you'll find the best pizza in Atlanta. There are a lot of things that I love about Nina and Rafi, but what Atlanta and the United States are talking about is the Detroit Red Pie pizza, which has a dough that you'll fall asleep dreaming of.
The patio is simply one of the most talked about in all of Atlanta, and pizza deserves a similar hype. Respect for what makes a pizza good matters as much as nods to black culture, with pizzas named after hip hop artists of all time, from Cee Lo Greene to Wu-Tang Clan. I always order the tasty sweet tomato sauce as a side dish for an ideal dressing and their white pizza with garlic is the magic of pizza lovers. Brick-oven pizzas, specialty cocktails, craft beer and wine, all in a unique and elegant industrial-style setting, make Firepit Pizza Tavern a popular pizza place in the Grant Park neighborhood.
The concept of fast, casual pizza began in Nashville and has since expanded to include two locations in Atlanta. There are a few other ingredients available, and all full pizzas come accompanied by pickled peppers and homemade ranchera pizza. Atlanta has a good number of pizzerias, from those that serve a classic portion to certified Neapolitan, Detroit-style cakes and even some innovative ones. I grew up in Boston, where the savory, sweet, deeper crust style of Greek pizza was all the rage, and Athens Pizza in Decatur beats them all.
Beyond Hawaiian pizza with pineapple and sausage and options for “meat lovers” are popular, as is the innovative Georgia Peach pizza with roasted peaches. Perhaps the best pizza chain in the country has been delighting Atlantas since 1974 with impeccable dough, super creative cakes, and a loyal following that most restaurants could only dream of. .