Firewall Food Stop, in the Westview neighborhood, offers wood-fired pizzas and sandwiches on its menu. The restaurant, owned by Westview resident Sam Eidis, serves mainly Neapolitan-style pizzas, including four special cakes, such as the Farmer, made with fennel sausage, sweet peppers and fresh mozzarella, and a vegetarian pizza aptly named Gardener with spinach, tomato, ricotta, lemon and garlic. As for the sandwiches, there's the braised pork shoulder based on Italian cabbage, topped with provolone and hot peppers, or the Fertile Crescent, with ten-spice chicken, pickles, vegetables, poached raisins, walnuts and zhoug (coriander) sauce. From classic Detroit-style to certified Neapolitan, this is where you'll find the best pizza in Atlanta.
Atlanta has a good number of pizzerias, from those that serve a classic portion to certified Neapolitan, Detroit-style pizzerias and even some innovative pies. Among these places that serve the best pizza in Atlanta, you're sure to find your favorite style. As is the case with many restaurants in Atlanta, a good number of these pizzerias are institutions with a loyal following. Classic places, like Fellini, are popular for their huge, inexpensive portions that hit the spot even late at night (the perfect complement to an Atlanta bar tour).
Newcomers are building their fanbase with everything from top-of-the-line ingredients to vegan versions. Whether you prefer a fancier pizza option to sit on or a takeout cake that sticks to the ribs (perhaps accompanied by a cold one from one of Atlanta's major breweries?) , here's where to find the best pizza in Atlanta. This place in Edgewood calls its pizzas “Neapolitan-influenced.”. The dough is thin and bubbly, made with flour 00 and baked in a wood oven at 900 degrees according to tradition.
However, instead of restricting ingredients to Italian imports, these pizzas are topped with locally grown products and other regionally sourced ingredients. The popular Inferno, for example, is topped with spicy soppressata from Spotted Trotter. With more than 30 beers on the menu, it's a great place to have beer and pizza. The space is cozy, with lots of outdoor seating.
The cheesy atmosphere of a 70s pizza restaurant is perfectly suited to the classic, simple and delicious cakes, served with classic ingredients such as sausages, pepperoni or vegetables served here at Lloyd's. Classic cocktails complement the menu, so you can have a martini or Manhattan with your salad and mozzarella sticks (or stick with a cold beer). In addition to pizza, Lloyd's offers special dinner dishes with crab legs, meatloaf and a delicious spinach and artichoke sauce. Junior's Pizza, on Georgia Avenue in Summerhill, serves thin-crust, Sicilian-style pizzas inspired by those found throughout New York City.
If you're ever in the neighborhood, stop by and try their signature shrimp and potato pizza, as well as their clam pizza. With two locations, one in Avondale Estates and the other in the heart of Little Five Points, Savage Pizza guests visit it to enjoy the comic book-inspired atmosphere, but stay for pizzas prepared from scratch. The competition is very fierce, as pizzerias serve everything from Neapolitan and New York-style pies to thick-crust Detroit pizzas and even Brazilian pies topped with shredded chicken, pieces of bacon, a little creamy Catupiry cheese and lots of oregano. I recommend Blue Moon to anyone traveling to Atlanta who likes specialty pizzas and quality beverages.
Brick-oven pizzas, specialty cocktails, craft beer and wine, all in a unique and elegant industrial-style setting, make Firepit Pizza Tavern a popular pizza place in the Grant Park neighborhood. They have stone-baked pizzas with homemade dough and unique combinations that are not usually found in a pizzeria. Another fantastic downtown pizza place with that cozy neighborhood vibe is Firepit Pizza Tavern, in Grant Park. Luca Varuni is a master pizza chef who has taken everything he knows from his hometown of Naples, Italy, and has taken it to Atlanta.
The concept of fast, casual pizza began in Nashville and has since expanded to include two locations in Atlanta. From classic to Detroit to certified Neapolitan, this is where you'll find the best pizza in Atlanta. There are a few other ingredients available, and all full pizzas are accompanied by pickled peppers and homemade ranchera pizza. Varasano's Pizza, at Atlanta's Hartsfield-Jackson International Airport (Terminal A), is probably one of the most surprisingly good pizzerias in Atlanta.
Atlanta has a good number of pizzerias, from those that serve a classic portion to certified Neapolitan, Detroit-style cakes and even some innovative ones. Labella's could offer some of the best OTP pizzas (that are outside the perimeter) for people who have just arrived in the Atlanta area. .