Don Antonio by Starita launched A-town to that top level of pizza by selecting a hidden gem from the kitchen on West Paces Ferry to house only its third global branch. The chef and owner Roberto Caporuscio (and his daughter Giorgia) presented a dizzying menu with more than 60 varieties of pizza, from 11 different versions of the classic Margherita to wild creations with pistachio pesto, nut cream and butternut squash and zucchini. The dough is stretched by hand (but never mixed) and the mozz (from the curd from Green Bay, Wisconsin) is prepared in a glazed room as a form of theater with dinner. Suffice it to say that the Caporuscio crew takes every extra step to do every little thing exactly the right way.
If it weren't already a town that didn't have Jeff Varasano and the drum machine that is Antico, Don Antonio by Starita could be the undisputed king of the city's traditional pizza scene. After all, Capruscio is already the American president of the APN. Don Antonio by Starita (permanently closed) The outside says shopping mall, but the pizzas inside the Pizzeria Napoletana in Campania tell a very different story. Owners Jennifer Simmons and Stewart Muller fell in love with Neapolitan-style cakes in Seattle, but couldn't settle for having to travel to the city when they moved to suburban Atlanta.
So they imported a Stefano Ferrara oven and started selling authentic Neapolitan ones to the OTP public in the Far North. Who needs a real restaurant? The real star of the show when it comes to wood-baked cakes is that 4-foot (more or less) vaulted oven. That's all Jonathan Seyfred and his wife Sarah have. Mounted on a 6 x 12-foot towed trailer, the Forno Bravo, owned by S%26J's Woodfired Pizza, is a staple of the city's farmers' market scene and offers larger food trucks (and even brick-and-mortar stores) a big bang for their buck.
Ron Eyester is something like a famous local chef, but Timone's wants nothing more than to be just a neighborhood pizza place. Don't let the Big Apple-inspired decor fool you into thinking it's just a trick; Eyester takes his own New York heritage seriously and goes so far as to use a carbon filtration system in the house's pipes that, he swears, recreates tap water in New York City for mass use. On the other hand, the dough also uses a touch of Savannah Bee orange blossom honey, so he's not quite a guy who plays by the rules. In fact, Timone's didn't even originally offer a pie of its own and supposedly only deigned to make a pepperoni pizza after a local food critic harassed him into doing so (it now bears his name).
Eyester would rather be eccentric and creative, with a constantly changing list of pizzas that uses whatever is in season and some WTF. options (candied duck, pickled pineapples, fried capers, etc. This Italian restaurant, Fellinni's Pizza, arrived on the Atlanta scene in May 1982, founded by Mike Nelson and Clay Harper of the Coolies. It is known for its local-style pizza.
Many customers come over and over again and say that every option is a game. You'll appreciate that they serve a wide selection of pizzas to suit every palate. Since it has been run by families since 1972, they have owned the same oven and chef for more than a decade. Now you know why the great taste never changes.
From the Mexican standoff to the Chicken Bacon Ranch, your mouth will beg you to come back. From Oprah's favorite pizza to deep-dish pizza with incredibly unique styles and flavors, here's a list of the 15 best pizzerias in Chicago. When you're looking for real artisanal pizza made fresh every day in a clean, welcoming and fun environment, check out these 15 best pizzerias in Houston. The concept of fast, casual pizza began in Nashville and has since expanded to include two locations in Atlanta.
But not only is Jeff one of the top pizza ambassadors out there right now, but he's also making some of the best pizzas out there right now. Savage Pizza, a comic book-themed pizza place in Little Five Points, is where you become a personal hero by ordering a mind-blowing pizza topped with Fox Bros. Obviously, New York has the pizza market practically cornered, and Chicago has its own special appeal regardless of what you think of its style, but damn, if Atlanta didn't become a real pie city when no one was watching it. Visit its other great location on Explanada A, inside ATL Airport, for some of the best pizza in Atlanta.
Arizona is hot, as are pizzas and other Italian delicacies in places that offer the best pizza in Phoenix. Slim %26 Husky's Pizza, a fast, informal but premium pizza establishment, uses only the freshest and highest quality ingredients in its handmade cakes. Whether you're a pizza purist who enjoys the classic tomato cheesecake or you like to mix it with special ingredients, Atlanta has something for everyone. If at this point in your pizza tour you're tired of round and flat pizzas, opt for Pizza Fritta, a fried calzone covered with the excellent tomato sauce in pieces from the kitchen.