The differences The most notable difference between a New York-style pizza and a Chicago-style pizza is its dough. New Your Style pizza is known for its thin crust, while Chicago-style pizza is usually thicker and also known as a deep plate. He's not willing to be put in a box unless it's a pizza box. Chicago is also known for a thin-crust pizza, known in Chicago as “tavern pizza”.
In 1943, Ike Sewell and Ric Riccardo opened Pizzeria Uno on the north side of Chicago and decided to experiment and create a new type of pizza that looked more like a pie than traditional Neapolitan pizza. The typical ingredients of California-style pizza are unique and are rarely found on pizza from other regions of the country. LaDou influenced the development of the California Pizza Kitchen menu, as California-style pizza became increasingly popular during the 1980s and 1990s.